Today was one of those dedicated “baby days”. Basically I did nothing with my life besides stay at home, play on the floor, and sing repetitive songs all day. Which I didn’t mind because I got to hang out in comfy clothes and not do my hair. Although, days like today make me more tired and in… Continue reading Chicken with Ginger-Coconut Quinoa
Since I spent approximately 85 hours yesterday making empanadas, I needed to make something simple for dinner tonight. Basically, just so I wouldn’t go insane. And I’m convinced it doesn’t get any simpler than spaghetti. I got this recipe from the Cooking Light April 2016 edition. http://www.myrecipes.com/recipe/spaghetti-spinach-avocado-sauce. Let me tell you -this sauce is a better version of pesto.… Continue reading Spinach-Avocado Spaghetti and Salted Chocolate Chunk Cookies
I have a whole new respect for the Spaniards, or Mexicans, or whoever the heck invented Empanadas back in the day. I decided to make these small baby taco looking things at 1 o’clock in the afternoon and I was in the kitchen the ENTIRE rest of the day. No joke. But man were they were worth it. I got this… Continue reading Steak Empanadas and Horchata
Whoever thought babies and road trips went together is nuts. This weekend we drove up to Raleigh for Mark Cooper’s baptism (which was great!). The 7 hour drive though? Not so great. Seriously, is that a joke? 7 hours in the car with a baby. From now on I’m flying. We did let him drive… Continue reading Crab Cakes and Tartar Sauce
One of the worst parts about following a recipe is having to buy ingredients that come in industrial size portions. Like yesterday when I bought a Pork Butt to make Mu Shu Pork Wraps. The recipe called for 12 ounces of meat but the smallest Pork Butt they sold was 3 pounds. Dude, I’m not trying to feed a small nation.… Continue reading Tilapia, Asparagus, and Slow Cooker Pork. Just Because
It’s Tuesday. You gotta have Tacos and Margaritas on Tuesday’s. It’s like how on Wednesday’s you have to wear pink. This recipe wasn’t technically a taco recipe. It’s really called Mu Shu Pork Wraps. But I decided to rename it. Mostly just so I could make margaritas. I got this recipe from the Cooking Light April 2016 edition. http://www.myrecipes.com/recipe/mu-shu-pork-wraps-1. I… Continue reading Taco Tuesday and Margaritasss!
Sometimes I make 2 dinners – one for me and one for Mark. Actually, that never happens. Because why would I want to cook two different meals every night? That sounds teribl. Tonight, I was making Cauliflower Alfredo – aka pasta – but I wasn’t feeling that. I still made it for Mark though, because I’m a nice wife.… Continue reading Cauliflower Alfredo and Chicken Salad
Who doesn’t love a good beach day? Especially when your mother-in-law tags along as an extra set of eyes to watch your baby. That way you and your husband can walk to the local beach bar and grab a drink. Or two;) The babe loved the sand on his toes and airing his little bum out. Don’t worry I won’t… Continue reading Spicy Chicken Pasta and a Beach Day
Last night, in the middle of doing 50 million things, my computer decided to die. Which is always super fun. Half the time I just wanna fling this thing out the window! (It’s only 3 weeks old, so why the heck isn’t it working? Seriously though, why?) Sometimes I think I should just delete technology from my… Continue reading Coconut Carrot Cake and Computers
I was suffering from a severe case of mom boredom today. Being a new mom, you fluctuate between moments of utter chaos where you just want to hid under the covers, and moments of sitting on the couch, staring into space, waiting for your small child to pop up from a nap at a moments notice. Today, it was… Continue reading Puff Pastry Salmon. Get In My Belly.
Cooped in the Kitchen 