Man Meals · Whole30

Twice Baked Sweet Potatoes Topped with an Egg

Mark has four staple foods : potatoes, eggs, bacon and avocados.

This meal had three of the four. And you could totally add an avocado on top to complete those four elements.

This is technically a breakfast dish according to my cookbook, but it had all of Marks favorite things. I didn’t care if it was technically “dinner time”; that wasn’t going to stop me.

This recipe comes from my cookbook Coconuts and Kettlebells by Noelle Tarr and Stefani Ruper.  #obsessedwiththisbook.

We had a mega spring cleaning day today (even though it’s almost fall) so poppin’ these sweet potatoes in the oven for an hour to soften them up was perfect – I had more important things to do like organizing all the baby crap in our house (can anyone else relate to this?).

Twice Baked Breakfast Sweet Potato

Once the hour was up, I scooped out the insides, added some coconut milk, rosemary and bacon, and then topped the little packages with an egg. I put them in the oven for another 20 minutes and they were complete.

Breakfast Sweet Potatoes

Oh, and do not forget to top them with fresh chives and bacon. Except I was short about 2 slices of bacon because Cooper stole them somewhere along the cooking process. #sneaker


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