The main thing I miss about cooking not Whole30, is pasta. Pasta is like the easiest, cheapest thing to make. Not to mention it’s freaking delicious. I came across this recipe in my cookbook “Against All Grain; Meals Made Simple” by Danielle Walker. It uses potatoes instead of pasta, which was a neato swap. It also… Continue reading Scallop Potato Pasta

This recipe also came from my cookbook “Against All Grain: Meals Made Simple” by Danielle Walker. This chicken dish may be one of my favorite ways to make chicken ever. Which is saying a lot because I eat chicken like 85,000 times a week. It sounds like this recipe would be time consuming and annoying,… Continue reading Pesto Stuffed Prosciutto Wrapped Chicken