This recipe also came from my cookbook “Against All Grain: Meals Made Simple” by Danielle Walker.

This chicken dish may be one of my favorite ways to make chicken ever.

Which is saying a lot because I eat chicken like 85,000 times a week.

It sounds like this recipe would be time consuming and annoying, but it’s really not that bad! I think I’m finally starting to get into a Whole30 recipe groove. It only took me like 5 months ha.