People. Talk about a gourmet meal. This dish only took about 20 minutes to make and it looks like it should be served at a fancy dinner party. I actually felt bad that I was just putting it directly in Tupperware, instead of plating it on fancy dishes, and inviting someone like the Queen to… Continue reading Poached Cod and Butternut Squash Puree

This is in my top 5 favorite Whole30 recipes I think. It’s so flavorful but also so healthy!! Right up my alley! The recipe came from my cookbook “Meals Made Simple” by Danielle Walker. I used local Mayport Florida shrimp (the only way to go). And spaghetti squash? I think I could survive off this… Continue reading Roasted Tomato and Shrimp “Pasta”