Today was one of those dedicated “baby days”. Basically I did nothing with my life besides stay at home, play on the floor, and sing repetitive songs all day. Which I didn’t mind because I got to hang out in comfy clothes and not do my hair. Although, days like today make me more tired and in dire need of a nap somehow. How can a baby make you more tired than facing life out in the real human adult world?

Anyway, cooking dinner was the most eventful (non baby) part of my day.

I got this recipe from my Cooking Light April 2016 edition. http://www.myrecipes.com/recipe/poached-chicken-thighs-ginger-coconut-quinoa. Chicken and Quinoa. With Coconut. Ummm, perfection?

This recipe is seriously one of my favorites to date. And Mark loved it. Which means it’s a definite repeat. It had a spicy kick too, which I wasn’t anticipating. But the spicer the better in my book.

Now, hopefully, I can get all of the mechanical toy songs out of my head for the rest of the night. That would be nice.