This was one of those recipes I can across online and was like “crap this looks amazing”. And it’s healthy. So why they hell would you not make it?

To me, spaghetti squash tastes better than normal spaghetti. No, I’m not even kidding. Even my husband agrees and he’s like a cave man.

It also has bacon and coconut milk it in. Basically the two greatest ingredients ever. Oh and some broccoli just for the heck of it I guess.

https://paleoglutenfree.com/recipes/creamy-whole30-bacon-garlic-spaghetti-squash/

Camryn also turned one month old today!! Oh yeah I forgot to mention – I had a small human last month! Time goes by so fast!