Every since starting this Whole30 journey, I have been obsessed with all things coconut milk. I pretty much never cooked with it before…and I had no idea what I was missing. It makes everything so creamy and delicious. Just yum.

I usually stay away from all creamy sauces (alfredo, hollandaise etc), but coconut milk just sounds healthy to me so it’s fair game.

http://www.vodkaandbiscuits.com/2017/01/20/shrimp-zoodle-thai-curry-bowl/

This recipe was made up of shrimp and zucchini noodles so the healthy factor was already sky high. Add some cocout milk to it and bam, its the perfect meal.

I gave Cooper a small bowl for dinner and he ended up throwing all of it on the ground. This happens 50% of the time with anything I give him. However, this time I picked it all up off the floor and added it to my bowl. That’s how good this meal was people. The 5 second rule (which has become more like the 20 second rule…or maybe even 5 minute rule in my house) was all over that.