These Whole30 recipes I’m finding are wayyyyy better than I thought they were going to be. Mark went to get a second helping tonight (aka finish the rest of the meal) and I freaked out and said “wait split that with me!!!!”.

#thatgood.

There were no carb-y noodles harmed in this dish either.

It was all just voodles. Veggie noodles. Zucchini, carrots and bell peppers.

https://preventionrd.com/2017/02/thai-chicken-with-spicy-peanut-sauce-whole30-weekly-menu/

The “peanut” sauce was actually from sunflower butter, not peanut butter. Because peanuts are not allowed on Whole30 but all other nuts/seeds are? I don’t know the reasoning behind that, but I’m complying.

I need to start doubling (or even tripling) these recipes because I kind of wanted to cry when there were no leftovers to box up tonight.