Chick Meals · Man Meals · Real Life

Rice, Corn, and Cheese Casserole

This. This casserole was my all time FAVORITE dish that my mama used to make for us, for dinner, growing up. I’m not sure if it was a side dish or a main dish, but whatever it was, I LOVED it.

I’m pretty sure she made it as a main dish. One of my favorite things about my mom, was how healthy and versatile she cooked. She made Dutch, American, Indonesian, Japanese food – you name it, we had it. She always made sure we had a vegetable at dinner, and cooked only using healthy and light ingredients. We also ate vegetarian quite often – at least once a week – which I love. I’m pretty sure if you tried to serve a solely vegetarian dish to my husbands family growing up, they would riot.

However, my husband is one of 4 boys. I only have 1 brother and 2 sisters. My dad is a doctor, and worked a lot growing up, so half the time he wasn’t home for dinner. My sisters and I loved light eating. And my brother had no choice but to go along with it. Until he turned 16, and then my mom would find Jack-in-the-Box wrappers in his car…

I’m not entirely sure where this recipe originated from, but I know my mom got it from my grandma. I just have a handwritten post it note, from my mom, with the repine on it. Those are the best kind.

Rice Corn and Cheese 2

Here’s the recipe…

  • 3 Cups Cooked Rice
  • 2 Cups Frozen Corn
  • 1 Small Onion Minced
  • 2 Cups Grated Cheddar
  • 1.5 Cups of Milk
  • 1/2 tsp Chili Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  1. Mix all ingredients together in a big bowl
  2. Grease a casserole pan
  3. Bake at 350 degrees for 40-45 minutes

Pretty much the most simple recipe you could ever make. Right?

Rice Corn and Cheese Casserole

I opened the oven when the timer went off…and that smell? Oh my gosh. You know smells that bring you right back to your childhood. That was the whiff I got. 2 minutes later I made Mark take the same whiff. I thought he would get all teary eyed and sentimental, like me. He didn’t. Instead, his nostrils got burned because he sniffed too hard when I opened the oven. Which was actually a better reaction than I could have hope for.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s