One of the best parts about living in Florida is the seafood. Actually thats’s one of the best parts about Mark being in the Navy; we are always living in these coastal cities with fresh seafood. There is a great fish market right outside of base and yesterday Mark came home with some fresh shrimp and basa fish (never heard of that one before).

I bought frozen shrimp earlier in the week to make this recipe with. But then Mark brought home the fresh stuff, and it was like fate. Shrimp fate.

http://www.cookinglight.com/recipes/pasta-shrimp-in-tomato-cream

As far as I’m concerned any pasta with cream and sun-dried tomatoes is good. Better than good. And these little twirly pasta noddles? They are so cute! I have no idea what they are actually called but little twirly noodles is what they should be named.