One of the best parts about living in Florida is the seafood. Actually thats’s one of the best parts about Mark being in the Navy; we are always living in these coastal cities with fresh seafood. There is a great fish market right outside of base and yesterday Mark came home with some fresh shrimp and basa fish (never heard of that one before).
I bought frozen shrimp earlier in the week to make this recipe with. But then Mark brought home the fresh stuff, and it was like fate. Shrimp fate.
As far as I’m concerned any pasta with cream and sun-dried tomatoes is good. Better than good. And these little twirly pasta noddles? They are so cute! I have no idea what they are actually called but little twirly noodles is what they should be named.